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HOW TO BREW YOUR TEA

Brewing tea is an art.

In this guide, we explore the essentials of tea brewing and helping you to create the perfect cup that suits your taste, every time.

Tea

THE SECRETS
FOR A GOOD
TEA 

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OKUMIDORI MATCHA

Hot Brew (Traditional Method)

  1. Add ½ teaspoon of matcha powder to a bowl or cup.

  2. Pour in 1 cup (240ml) of hot water at 70°C (not boiling, to avoid bitterness).

  3. Whisk vigorously in a zigzag motion with a bamboo whisk (or a milk frother) until frothy.

  4. Enjoy immediately for a rich, umami-packed experience.
     

Cold Brew (Refreshing & Smooth)

  1. Add 1½ teaspoons of matcha to a 500ml (16oz) bottle of cold water.

  2. Seal and shake well until the matcha is fully dissolved.  

  3. Add some milk and serve over ice for a refreshing drink

Okumidori-Matcha

Perfect Iced Matcha Recipe

Ingredients (1 serving)

  • Okumidori matcha powder (½ tsp or a 1 tsp for a stronger flavor)

  • Water (70°C - if you don’t have a thermometer, just boil the water, remove from the heat and let it cool for 5 minutes)

  • Milk (dairy or plant-based)

  • Ice cubes

  • Sweetener (optional, like honey or sugar)

 

Equipment

  • Whisk (matcha whisk or small hand frother)

  • Clear glass

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Step-by-Step Instructions:

  1. Sift: Sift ½  tsp of matcha powder into a small bowl to remove clumps.

  2. Whisk: Add 1 cup of warm water to the sifted matcha powder. Whisk vigorously in a "W" or "M" motion until smooth and frothy.

  3. Sweeten (Optional): Add 1-2 tsp of sweetener to taste, and stir until dissolved.

  4. Prepare the Glass: Fill a clear glass with ice cubes.

  5. Add the Milk: Pour milk into the glass, about halfway full, depending on your preference. 

  6. Pour the Matcha: Slowly pour the whisked matcha over the back of a spoon or down the side of the glass to keep the layers separate.

  7. Serve and Enjoy: Stir the matcha and milk together, or leave it layered for a visually appealing drink. Enjoy immediately!

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Pro Tips

  • For a stronger matcha: Increase the matcha powder or reduce the water.

  • For a milder matcha: Decrease the matcha powder or add more milk and water.

Sweet-Sakura-Tea

SWEET SAKURA

Hot Brew (Delicate & Fragrant)

  1. Place 1 preserved sakura blossom in a cup.

  2. Pour in 1 cup (240ml) of boiling water.

  3. Let steep for 1 minute, allowing the petals to gently unfurl and release their floral aroma.

  4. Sip and enjoy the delicate, subtly sweet taste of spring.
     

Cold Brew (Light & Cooling)

  1. Prepare the hot brew as above.

  2. Add ice cubes to quickly chill the tea

 

Insider tip: Freeze sakura blossoms into ice cubes for a beautiful, decorative touch that enhances any drink.

Perfect Sweet Sakura Tea Recipe

Ingredients (1 serving)

  • 1-3 blossoms (3 for a stronger flavor)

  • 1 cup water (boiling)

  • 1-2 drops lemon juice (optional, to enhance the flavor)

  • Ice cubes (optional, for iced tea)

 

Equipment​

  • Clear glass

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Step-by-Step Instructions:

  1. Prepare Blossoms: Gently tak 1-3 sweet sakura blossoms.

  2. Heat Water and Steep: Boil water and add the blossoms in a clear glass. Pour the hot water over them and let it steep. The blossoms should open beautifully. 

  3. Enhance Floral Flavor: Add 1-2 drops of lemon juice for brightness and a touch of acidity. Sweeten if needed.

  4. Check the Blossoms: They should have opened beautifully

  5. Serve: Pour into a clear cup to enjoy the blossomed flowers and pink color. Add ice cubes if making iced tea.

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Pro Tips​

  • If the blossoms haven’t opened fully: transfer them with the water to a pot, and gently boil until they open.

  • For a stronger sakura tea: Use more blossoms and add a bit more lemon juice

SUMMER SUN SENCHA 

Hot Brew (Classic Japanese Green Tea)

  1. Add 1 teaspoon of Sencha leaves to a teapot or infuser.

  2. Pour in 1 cup (240ml) of hot water at 60-70°C (cooler than boiling to preserve its natural sweetness).

  3. Steep for 1 to 3 minutes, depending on your desired strength—shorter for a lighter taste, longer for more depth.

  4. Strain and enjoy its crisp, grassy, and slightly sweet flavour.

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Cold Brew (Smooth & Naturally Sweet)

  1. Add 2 teaspoons of Sencha leaves to a 500ml (16oz) bottle of iced water.

  2. Let it steep in the refrigerator for 2 hours, allowing the flavors to develop gradually.

  3. Strain and serve for a naturally sweet, refreshing tea with no bitterness.

Summer-Sun Tea

Images & Videos on this website are kindly provided by Obubu Tea Farms.

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